Melissa's Crockpot Thai Chicken.
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, melissa's crockpot thai chicken. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Melissa's Crockpot Thai Chicken is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. Melissa's Crockpot Thai Chicken is something which I've loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook melissa's crockpot thai chicken using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Melissa's Crockpot Thai Chicken:
- {Make ready 1 lb of Chicken breast or thighs.
- {Take 1 can of Coconut milk.
- {Get 4 of Green onions.
- {Take 1 tsp of Ginger.
- {Get 1 tsp of Turmeric.
- {Take 1/4 tsp of Dried red pepper flakes.
- {Get 1 tbsp of Lime juice.
- {Get 1 tbsp of Soy sauce.
- {Take 1/3 cup of Fresh cilantro.
- {Prepare 8 oz of Baby portobello mushrooms.
- {Take 8 oz of Pineapple chunks.
- {Make ready 2 tbsp of Cornstarch.
- {Take 2 tbsp of Water.
- {Get 2 cup of Cook rice.
- {Prepare 1/2 cup of Chopped peanuts (optional).
Steps to make Melissa's Crockpot Thai Chicken:
- Combine first 10 ingredients in a crockpot. Cook on low 4 hours or until chicken done..
- Combine water and cornstarch, then add to chicken mixture. Then add pineapple chunks (include juice in using canned fruit). Cook 15 mins on high..
- Serve over rice. Top with nuts (optional)..
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