How to Prepare Speedy Lasagna-Style Gnocchi Gratin

Lasagna-Style Gnocchi Gratin.

Lasagna-Style Gnocchi Gratin

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, lasagna-style gnocchi gratin. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Lasagna-Style Gnocchi Gratin is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Lasagna-Style Gnocchi Gratin is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lasagna-style gnocchi gratin using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lasagna-Style Gnocchi Gratin:

  1. {Take of White sauce.
  2. {Get of Butter.
  3. {Take of Flour.
  4. {Make ready of Milk.
  5. {Prepare of Onion (large).
  6. {Make ready of Crazy Salt.
  7. {Make ready of Meat sauce of your choosing.
  8. {Get of I use my own homemade meat sauce..
  9. {Make ready of Gnocchi of your choosing.
  10. {Take of servings I use this recipe -.
  11. {Take of is delicious Easy melting cheese.

Steps to make Lasagna-Style Gnocchi Gratin:

  1. After boiling the gnocchi, place it on a tray covered in plastic wrap. If you have any leftover gnocchi, you can store them in the freezer..
  2. Make the white sauce: Melt the butter in a pot and add the sliced onion. Cook until transparent, then add the cake flour and mix..
  3. Add the milk a little at a time to avoid clumping. Be sure to mix with a wooden spatula each time..
  4. Once you've added all the milk, boil until it simmers while mixing. Once it comes to a boil, reduce to low heat and simmer for an additional 1-2 minutes..
  5. Baking: Lightly butter a heat-resistant dish, then layer the gnocchi and meat sauce in that order. Top with the white sauce and the cheese last..
  6. Using the same method as when making a gratin, bake it in the oven until golden brown. I bake it at 250℃ or higher, on the top rack for 20 minutes..

So that's going to wrap this up for this special food lasagna-style gnocchi gratin recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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