Ajiaco Santafereño (english).
Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, ajiaco santafereño (english). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Ajiaco Santafereño (english) is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Ajiaco Santafereño (english) is something that I've loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ajiaco santafereño (english) using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Ajiaco Santafereño (english):
- {Prepare of Meat.
- {Take of Meat bones.
- {Take of chicken breasts or legs without skin.
- {Prepare of Corncob.
- {Take of Small ingredients.
- {Get of pepper.
- {Make ready of Ground saffron.
- {Make ready of onion, chopped.
- {Take of bunch coriander leaves, chopped.
- {Make ready of salt.
- {Prepare of dry Guascas (galinsoga), crush a little with fingers.
- {Make ready of salt/lake capers, rinsed.
- {Prepare of (ab. 1 dl) sour cream (crème fraîche/crème double/sauerrahm).
- {Take of Potatoes.
- {Make ready of mealy potatoes, small pieces.
- {Take of Red-skinned potatoes, rather waxy variety, in bite-sized pieces.
- {Get of yellow/white potatoes, rather waxy variety, in bite-sized pieces.
Steps to make Ajiaco Santafereño (english):
- Beef bones, corn, 2 tsp salt, pepper, saffron in 2 L cold water, bring to a boil,skim off foam, reduce heat and simmer for 1 1/2h half covered.
- Leave flowing the beef broth through a sieve into a clean pot, discard bones, set aside broth and corn.
- start separate in a cold pot chicken breast, green onions, coriander leaves, and 1 teaspoon salt in 1L water, bring to a boil, remove the lid and simmer for 20 min.
- Leave flowing chicken broth through a sieve into a clean pot, discard onions and coriander. Let cooling slightly the chicken breast, then tear into bite-sized strips..
- Mix the chicken broth and beef bones broth. You can also degrease the broth. The best to do, let it cool down until the fat on the edges of the surface form small plates and then can be easily lifted..
- Pour in 5dl water the chopped boiling potatoes, bring them to a boil, lid very opened and simmer for 1long hour.
- Pass the broth along with potatoes through a Passe-vite (or mish until puree with a hand mixer) and then stir well with a whisk. The broth should now have a slightly thickish consistency or texture -but definitely still liquid. If it seems to hard, add again some water..
- Enter the boiled potatoes and the Guascas in the broth and simmer for 20 min..
- Add the chicken and corncobs, simmer again for 10 min (or until potatoes are cooked). Season to taste with salt..
- Spread the soup on a plate or bowl, decorate with a dauber cream, give capers separately. If you serve capers in brine, then be cautiously about seasoning the soup with salt, the small fruits could be quite salty..
- Enjoy your soup!.
So that's going to wrap this up for this special food ajiaco santafereño (english) recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!