Potato Soup (Yummy - w/Low Fat Options).
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, potato soup (yummy - w/low fat options). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Potato Soup (Yummy - w/Low Fat Options) is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Potato Soup (Yummy - w/Low Fat Options) is something which I've loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have potato soup (yummy - w/low fat options) using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Potato Soup (Yummy - w/Low Fat Options):
- {Take of Chunky Soups.
- {Get of small red potatoes, cubed small.
- {Prepare of onion, diced.
- {Make ready of celery stalks, diced.
- {Prepare of water.
- {Take of Campbell's Cream of Mushroom Soup.
- {Get of salt - or more to taste.
- {Prepare of of celery salt.
- {Get of cajun seasoning.
- {Prepare of of rosemary.
- {Get of ground red and black pepper - to taste.
- {Take of milk.
- {Take of all-purpose flour.
- {Take of chopped parsley.
- {Make ready of bacon, diced.
- {Prepare of cheese, shredded.
- {Prepare of corn tortilla chips, crumbled.
Instructions to make Potato Soup (Yummy - w/Low Fat Options):
- In a large stock pot, cook bacon until crisp. (Bacon is used as a garnish).
- Remove bacon and remove and discard half of the fat from the pot. Add onions and celery to pot (with remaining bacon fat) and saute for 2 mins. - FOR A LOWER FAT VERSION, AFTER BACON IS COOKED, DISCARD ALL FAT AND SAUTE USING OLIVE OIL..
- Add potatoes to the pot (I like to keep the skin on). Cook for 5 mins..
- Add seasoning.
- Add water.
- Add Campbell's Cream of Mushroom Soup (or your favorite condensed creamy soup). Stir and cook until potatoes begin to soften, about 8 - 10 mins. - FOR A LOWER FAT VERSION, USE 98%FAT FREE CAMPBELL'S CREAM OF MUSHROOM SOUP..
- In a separate bowl, mix milk and flour until smooth. Add milk mixture (slowly while stirring) into pot. Cook for 5 mins. - FOR A LOWER FAT VERSION, USE NON-FAT MILK..
- Remove half of the ingredients from the pot, and blend in a blender untill smooth. Return the blended ingredients to the pot and mix with the chunky ingredients (this keeps texture in your soup)..
- Add parsley. Simmer, stir, and taste. YUM!.
- When serving, garnish with cheese, bacon, and/or tortilla chips (optional but adds more texture, crunch, and flavor). - FOR A LOWER FAT VERSION, OMIT BACON OR SUBTITUTE WITH TURKEY BACON, OMIT CHEESE, AND USE FAT FREE TORTILLA CHIPS..
So that's going to wrap this up with this exceptional food potato soup (yummy - w/low fat options) recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!