Ambrosia American Fruit Salad.
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, ambrosia american fruit salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Ambrosia American Fruit Salad is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Ambrosia American Fruit Salad is something that I've loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have ambrosia american fruit salad using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Ambrosia American Fruit Salad:
- {Prepare 3/4 cup of cream.
- {Get 1/4 cup of powdered sugar.
- {Prepare 1/2 tsp of vanilla essence.
- {Make ready 3/4 cup of sour cream.
- {Take 1 cup of candied oranges.
- {Make ready 3/4 cup of candied cherries.
- {Get 3/4 cup of candied pineapple.
- {Get 3/4 cup of grapes.
- {Take 1/4 cup of sweetened shredded coconut.
- {Prepare 2 cups of marshmallows.
Instructions to make Ambrosia American Fruit Salad:
- Combine cream sugar and vanilla essence in a large bowl beat it with electric mixture until mixture is thick.
- Add sour cream and combine lightly.
- Collect all the ingredients together.
- In a separate bowl add fruits and marshmallows stir together add whipped cream and sour cream mixture into the fruits mixture and mix well until completely combined.
- Refrigerate it atleast for 1 hour before serving.
- I do not have canned coconut and oranges so I dry roasted the coconut powder and added 1 tsp powdered sugar.
- For oranges I have used fresh oranges and slit them from middle and taken out the seeds and for 10 minutes socked them in the pineapple syrup from canned pineapple.
- For sour cream I used hung curd and added 2 tsp lemon juice into this.
- While adding fruits make sure they should be drained properly.
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