Drunken Cherry in Molten Lava Cake.
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, drunken cherry in molten lava cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Drunken Cherry in Molten Lava Cake is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. Drunken Cherry in Molten Lava Cake is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook drunken cherry in molten lava cake using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Drunken Cherry in Molten Lava Cake:
- {Prepare of dark chocolate, chopped.
- {Make ready of unsalted butter.
- {Make ready of egg yolk.
- {Make ready of whole egg.
- {Get of granulated white sugar.
- {Take of salt.
- {Take of all-purpose flour.
- {Prepare of fresh or jarred sour cherries.
- {Get of kirsch, optional.
Instructions to make Drunken Cherry in Molten Lava Cake:
- (Optional) Soak cherries overnight with kirsch / cherry liquor..
- Brush 2 ramekins (170 ml capacity) with butter, then evenly coat with granulated white sugar. Tap out any excess sugar. Place ramekins on tray and set aside..
- Using bain-marie / heated water bath, melt chocolate and butter then set aside. Bain-marie method means to put the heat-proof bowl of chocolate and butter over a pot of steaming water..
- In a medium bowl, whisk together egg yolk, whole egg, sugar and salt until foamy and lightened in color..
- Whisk melted chocolate into egg mixture. To prevent cooking the egg, keep whisking while pouring the hot chocolate. Mix just until combined..
- Add all-purpose flour and fold using spatula just until combined..
- Scoop batter into each ramekin a little under halfway. Then add cherries in the middle. Cover them with more batter, leaving about half inch from ramekin's top..
- Smooth the top with offset spatula or the back of a spoon. Bake at 220°C / 425°F for 10 to 15 minutes. Note: to get that perfectly molten lava cake, do a test-bake and adjust baking time accordingly..
- Let cool for 5 minutes on a cooling rack. Then carefully run a paring knife around the edges. Unmold the cake by turning it over on a plate. Best served when it is still hot..
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