Raspberry White Chocolate Fondant Molten Cake.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, raspberry white chocolate fondant molten cake. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Raspberry White Chocolate Fondant Molten Cake is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Raspberry White Chocolate Fondant Molten Cake is something which I've loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have raspberry white chocolate fondant molten cake using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Raspberry White Chocolate Fondant Molten Cake:
- {Prepare of white chocolate.
- {Take of butter.
- {Make ready of whipped cream.
- {Take of eggs.
- {Get of brown sugar.
- {Make ready of flour.
- {Make ready of corn starch.
- {Prepare of vanilla extract.
- {Prepare of raspberry sauce.
Steps to make Raspberry White Chocolate Fondant Molten Cake:
- melt butter, white chocolate and whipping cream in a sauce pan using a water bath.
- mix eggs, sugar, flour, cornstarch and vanilla in a bowl until the mixture becomes smooth.
- combine the melted mixture and the sugar mixture in a bowl and mix well.
- put the combined mixture in the fridge for 1 hour till it gets thicker.
- pre-heat the oven to 240C.
- take the mix out of the fridge and grease the baking mold.
- fill 3/4 of the mold with the mix and bake for 10-12 minutes in the oven at 200C.
- leave the cake to cool for 4 mins after baking then carefully take out the cake and serve it with the raspberry sauce.
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