Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting.
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, salted caramel apple layer cake with cinnamon marscapone cream frosting. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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To begin with this particular recipe, we have to prepare a few components. You can cook salted caramel apple layer cake with cinnamon marscapone cream frosting using 19 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting:
- {Take of CAKE.
- {Make ready 3 3/4 cup of all-purpose flour.
- {Make ready 1 tbsp of baking powder.
- {Prepare 1 1/2 tsp of baking soda.
- {Prepare 1/4 tsp of salt.
- {Take 1 1/4 tsp of ground cinnamon.
- {Make ready 1 1/2 cup of light brown sugar, packed.
- {Get 1/2 cup of unsalted butter, at room temperature.
- {Prepare 1 cup of fresh shredded apple, I used Cortland, use large holes of a box shredder.
- {Make ready 3/4 cup of my Salted Caramel Sauce, recipe attached in direction step #4.
- {Make ready 1 1/2 tsp of vanilla extract.
- {Get 1 1/2 cup of buttermilk.
- {Get 3 of large eggs.
- {Get of FILLING AND FROSTING.
- {Prepare 1 of recipe my Vanilla Marscapone Filling and Frosting, recipe attached in direction step #9.
- {Get 1 tsp of ground cinnamon.
- {Get of GARNISH.
- {Take of Salted Caramel Sauce recipe in direction # for drizzling.
- {Take 1 tbsp of decorative sparkle sugar.
Instructions to make Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting:
- Preheat oven to 350. Spray 3 - 8- inch cake pans with bakers spray.
- In a bowl, whisk flour, baking powder,a baking soda, salt and cinnamon, set aside.
- In another late bowl beat sugar and butter until light and fluffy.
- Add Salted Caramel Sauce, recipe attached below and vanilla and beat in https://cookpad.com/us/recipes/355600-salted-caramel-sauce.
- Add eggs one at a time, beating after each egg,stir in shredded apple.
- Add flour mixture, alternating with buttermilk in three additions.
- Divide batter between prepared pans and smooth tops.
- Bake for 28 to 32 minutes until toothpick comes out just clean. Cool on wire racks 10 minutes then remove from pans and cool completely.
- FOR FILLING AND FROSTING, Combine Vanilla Marscapone Filling and Frosting, recipe attached below, with the 1 teaspoon of cinnamon https://cookpad.com/us/recipes/351507-vanilla-marscapone-cream-filling-frosting.
- FROST CAKE. Put one layer, bottom side up on serving plate.
- Add some of the Cinnamon Marscapone Filling.
- Add second cake layer, bottom side up, am frost.
- Add top layer, bottom side up and frost entire cake.
- Drizzle top with some salted caramel sauce and sprinkle with decorative sugar. Refigerate at least 2 hours before cutting.
So that's going to wrap it up for this exceptional food salted caramel apple layer cake with cinnamon marscapone cream frosting recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!