Spring Rolls in 3 Easy Steps.
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spring rolls in 3 easy steps. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Spring Rolls in 3 Easy Steps is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Spring Rolls in 3 Easy Steps is something that I have loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spring rolls in 3 easy steps using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spring Rolls in 3 Easy Steps:
- {Get 10 of Spring roll wrappers.
- {Make ready 4 of Chicken tenders (or pork).
- {Prepare 100 grams of Bamboo shoot.
- {Prepare 3 of Shiitake mushrooms.
- {Take 1/3 of Chinese chives.
- {Take 2 tbsp of each ★ Soy sauce and sugar.
- {Get 1 tsp of ★ Japanese soup stock (granules).
- {Prepare 1 dash of Katakuriko dissolved in water.
Instructions to make Spring Rolls in 3 Easy Steps:
- Cut the vegetables and chicken into small pieces and stir-fry in a frying pan. Add the ★ ingredients for seasoning. Add the katakuriko slurry and stir until it thickens slightly..
- Lay out the spring roll wrappers, add the fillings, and wrap them up..
- Fry in 170ΒΊ C oil until golden brown. All done! (The filling is cooked already, so all you need to do is fry them until they're browned.).
- These are good for bentos... (I made the spring rolls in the photo by cutting the spring roll wrappers into quarters before wrapping them).
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