Easy Xiaolongbao - Packed with Collagen.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, easy xiaolongbao - packed with collagen. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Easy Xiaolongbao - Packed with Collagen is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. Easy Xiaolongbao - Packed with Collagen is something that I've loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook easy xiaolongbao - packed with collagen using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy Xiaolongbao - Packed with Collagen:
- {Make ready 40 of Gyoza wrappers.
- {Prepare 320 grams of ＊ Ground pork.
- {Get 1 of ＊ Green onion or scallion.
- {Make ready 1 tbsp of ＊ Soy sauce.
- {Make ready 1 tbsp of ＊ Oyster sauce.
- {Make ready 1 tsp of ＊ Chicken soup stock granules.
- {Take 150 ml of ○ Water.
- {Take 50 ml of ○ Sake.
- {Prepare 15 grams of ○ Powdered gelatin.
- {Take 1 tbsp of ○ Chicken soup stock granules.
Steps to make Easy Xiaolongbao - Packed with Collagen:
- Add all of the ○ ingredients in a small saucepan and simmer. Once the gelatin dissolves, turn off the heat and set aside for a while..
- Finely chop the green onion, add the ＊ ingredients in a bowl, and mix until the mixture becomes sticky..
- Spread out the mixture from Step 2 in a shallow container. Since I didn't have a suitable-sized container, I used a square-shaped plate..
- Once the mixture from Step 1 is cooled, pour it into the container from Step 3. It might seem that there's too much liquid, but don't worry..
- Chill the mixture from Step 4 in the refrigerator. Once it sets, it will look like this..
- Divide the filling from Step 5 into 40 equal portions, and wrap them in the gyoza wrappers. Wrap them in any shape, like kinchaku pouches or gyoza dumplings, but be sure to seal them tightly so that the soup doesn't leak out..
- You might be wondering if these in the photo are really xiaolongbaos. But don't worry, you're allowed to form them into any shape!.
- Line a sheet of parchment paper in the preheated steamer and place the xiaolongbaos, leaving gaps in between them. Cover, steam them for 5 minutes over high heat, and they're done..
- Enjoy the piping hot xiaolongbaos served with julienned ginger and vinegar soy sauce. They have plenty of soup inside, so be sure to serve them with a Chinese soup spoon..
So that's going to wrap this up with this special food easy xiaolongbao - packed with collagen recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!