Chinese Chicken with Oyster Sauce.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, chinese chicken with oyster sauce. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Chinese Chicken with Oyster Sauce is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chinese Chicken with Oyster Sauce is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook chinese chicken with oyster sauce using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Chicken with Oyster Sauce:
- {Get 500 gm of chicken breast or thighs, cubed.
- {Get 1 tsp of garlic, chopped.
- {Make ready 1 bunch of scallions, chopped.
- {Get 1 of small onion, chopped.
- {Get 1 of small capsicum, chopped.
- {Get 2 tsp of soya sauce.
- {Get 2 tbs of oyster sauce.
- {Take 1/2 tsp of sugar.
- {Get 1 tbs of cornstarch, dissolved in 3 tbs water.
- {Prepare 2 tbs of cornstarch.
- {Get 1 tsp of pepper.
Instructions to make Chinese Chicken with Oyster Sauce:
- Marinate the cubed chicken with 2 tbs cornstarch, 1 tbs soya sauce and pepper.
- Set aside for about ½ hour and then deep fry the chicken and keep aside.
- Heat 1 tbs oil in a wok on high heat..
- Add garlic and stir till fragrant (about 1 minute)..
- Add the scallion, capsicum and onion.
- Add the soya sauce, oyster sauce and sugar and stir..
- Add the cornstarch dissolved in water and stir well until the mixture begins to thicken.
- Add the fried chicken pieces and mix well..
- Remove from heat and serve immediately with fried rice or noodles..
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