Malay Chicken Kuzi Curry - Kuzi Ayam.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, malay chicken kuzi curry - kuzi ayam. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Malay Chicken Kuzi Curry - Kuzi Ayam is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. Malay Chicken Kuzi Curry - Kuzi Ayam is something which I've loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook malay chicken kuzi curry - kuzi ayam using 31 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Malay Chicken Kuzi Curry - Kuzi Ayam:
- {Get 600 g of Chicken Meat (cut into pieces).
- {Take of [Garlic Turmeric Paste] - ground well.
- {Prepare 40 g of Garlic.
- {Prepare 30 g of Ginger Root.
- {Make ready 20 g of Turmeric Root.
- {Get of [Caramelised Onions].
- {Take 300 g of Yellow Onions (finely sliced).
- {Get 2 Tbsp of Butter/Ghee.
- {Make ready 1 g of Salt.
- {Take of [Sauce].
- {Prepare 50 g of Red Onions (diced roughly).
- {Get 50 g of Shallots (sliced finely).
- {Prepare 300 g of Ripe Tomatoes (diced finely).
- {Get 50 g of Almonds (flaked).
- {Get 50 g of Raisins or Sultanas.
- {Make ready 3 pc of Cardamom Pods.
- {Prepare 2 pc of Star Anise.
- {Take 1 cup of Evaporated Milk (like Ideal) or Cream.
- {Get 1 Tbsp of Kuzi Spice Mix (see below).
- {Take 1 Tbsp of Honey (optional).
- {Get as needed of Ghee/Butter.
- {Get as needed of Salt.
- {Prepare of [Kuzi Spice Mix].
- {Take 1 Tbsp of Coriander Powder.
- {Prepare 2 tsp of Cumin Powder.
- {Make ready 2 tsp of Fennel Powder.
- {Make ready 1 tsp of White Pepper Powder.
- {Make ready 1 tsp of Ground Cinnamon.
- {Make ready 1/2 tsp of Ground Cloves.
- {Get 1/2 tsp of Ground Nutmeg.
- {Take 1/2 tsp of Ground Mace.
Steps to make Malay Chicken Kuzi Curry - Kuzi Ayam:
- MARINADE: marinate the Chicken with 1/2 the Garlic Turmeric Paste and 1/2 tsp Salt, for 30 minutes or more..
- ALMONDS & RAISINS: heat 3 Tbsp of Cooking Oil on a low heat. Toast the Almonds until it's light brown, then remove and set aside. Next, fry the Raisins until they puffed up, remove and set aside..
- CARAMELISED ONIONS: heat 2 Tbsp of Ghee or Butter on a low heat. Add the Yellow Onions and Salt. Then Sauté the Onions until they brown all over. Remove, and let it cool. Once cooled, ground the Caramelised Onions into a paste..
- CHICKEN: heat 3-4 Tbsp of Cooking Oil on high heat. Fry the Chicken until brown all over. Remove and set aside..
- SAUCE: add 2 Tbsp of Ghee or Butter on medium heat. Fry the Cardamom Pods and Star Anise for a few seconds (until they pop). Fry the remaining Garlic Turmeric Paste until fragrant. Next, fry the Shallots and Red Onions until fragrant. Then add 1 Tbsp of Kuzi Spice Mix and mix well. Then, add the Tomatoes and 1 cup of Water. Mix well and bring it to a simmer. Cook until the Tomatoes are soft and disintegrating..
- ASSEMBLY: add the Caramelised Onions and mix well until they dissolve. Then add the Milk, the Chicken, the Raisins, Honey, Almonds and mix well. Serve with Rice or Bread..
- This is a dark Kuzi Curry, with extra Caramelised Onions and Chillies..
So that is going to wrap it up for this special food malay chicken kuzi curry - kuzi ayam recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!