Teriyaki Soy Grilled Steak π₯©.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, teriyaki soy grilled steak π₯©. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Teriyaki Soy Grilled Steak π₯© is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Teriyaki Soy Grilled Steak π₯© is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have teriyaki soy grilled steak π₯© using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Soy Grilled Steak π₯©:
- {Get 2 pounds of steak (I’m using flank and beef chuck steaks).
- {Take 1/4 cup of soy sauce.
- {Get 1/3 cup of teriyaki sauce.
- {Prepare 1/4 cup of Sherry.
- {Make ready 1/4 cup of vegetable oil.
- {Prepare 1/8 teaspoon of black pepper.
- {Prepare 1/8 teaspoon of crushed red pepper.
- {Make ready 1/4 teaspoon of ground ginger.
- {Take 6 cloves of garlic, minced.
Instructions to make Teriyaki Soy Grilled Steak π₯©:
- In a bowl combine: soy sauce,teriyaki sauce, Sherry, vegetable oil, black pepper, crushed red pepper,ground ginger and minced garlic, mix all well and set bowl to the side.........
- Rinse and pat dry your steaks, then place steaks in a glass dish.......
- Pour teriyaki soy sauce mixture all over steaks.....
- Marinate, covered, for 24 hours or overnight in your fridge, turning occasionally.......
- Set grill to medium / high heat and cook steaks for about 5 minutes on each side or until desired doneness......discard any remaining teriyaki sauce mixture......let steaks rest for about 10 minutes......
- Serve and enjoy π!!!.
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