Microwave Red-Velvet Cake in 5 minutes!.
Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, microwave red-velvet cake in 5 minutes!. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Microwave Red-Velvet Cake in 5 minutes! is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. Microwave Red-Velvet Cake in 5 minutes! is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have microwave red-velvet cake in 5 minutes! using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Microwave Red-Velvet Cake in 5 minutes!:
- {Make ready of red velvet cake.
- {Make ready 2 1/2 cups of all purpose flour.
- {Get 1 1/2 cups of sugar.
- {Make ready 3 tablespoons of cocoa powder, sifted.
- {Take 1 1/2 teaspoons of baking SODA.
- {Take 1 teaspoon of salt.
- {Take 2 of large eggs, at room temperature.
- {Prepare 1 cups of vegetable oil.
- {Prepare 2 tablespoons of red food coloring.
- {Prepare 2 teaspoons of vanilla extract.
- {Make ready of cream cheese frosting.
- {Prepare 1 ltr of milk (full cream for best results).
- {Take 3 tablespoons of lemon juice / vinegar.
- {Take 1 cup of (or according to taste) granulated sugar, sifted for best results.
- {Make ready 1/2 cup of butter, at room temperature.
- {Get 1 tablespoon of vanilla extract.
Instructions to make Microwave Red-Velvet Cake in 5 minutes!:
- Sift and mix the dry ingredients together.
- Add the wet ingredients. Mix with a whisk. Using an electric mixer will overmix the baking soda resulting to a bitter taste..
- Our in a microwave friendly dish and cook it for 5 minutes. * timing might vary according to your microwave.*.
- For the cream cheese, simmer the milk in medium to low heat..
- Gradually add the lemon juice and stir occasionally..
- Let is drain out through a cheesecloth and cool down for 10 minutes..
- After it’s cooled down, mix the sugar, butter and vanilla extract.
- You can scoop it on the cake or put it in a piping back.
- Enjoy.
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