Mushroom Gravy Sauce for Steak.
Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, mushroom gravy sauce for steak. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mushroom Gravy Sauce for Steak is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Mushroom Gravy Sauce for Steak is something that I've loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook mushroom gravy sauce for steak using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mushroom Gravy Sauce for Steak:
- {Get 8 oz of mushroom.
- {Get 1 tbsp of butter.
- {Take 1 tbsp of olive oil.
- {Take 1/2 cup of dry red wine.
- {Get 3/4 cup of beef broth.
- {Take 2 tbsp of flour.
- {Get 3 tbsp of cold water.
- {Take 1 tsp of dried parsley flakes.
- {Prepare to taste of salt & pepper.
Steps to make Mushroom Gravy Sauce for Steak:
- Saute mushrooms in butter and oil for 3-5 minutes, stirring occasionally.
- Add red wine and simmer for a few minutes.
- Add beef broth and simmer to reduce a bit, about 5 minutes.
- Combine flour and cold water and whisk until smooth. Stir into the mushrooms until well blended.
- Season to taste and simmer for about 1 minute, until thickened. If too thick, add a bit more broth.
- Add parsley simmer for a minute.
- Serve on top of steak! Enjoy!.
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