Rotisserie Chicken Parmesan Crunchwrap.
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, rotisserie chicken parmesan crunchwrap. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Rotisserie Chicken Parmesan Crunchwrap is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Rotisserie Chicken Parmesan Crunchwrap is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook rotisserie chicken parmesan crunchwrap using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rotisserie Chicken Parmesan Crunchwrap:
- {Prepare 1 cup of shredded rotisserie chicken.
- {Get 1/4 cup of mexican or Cheddar cheese blend.
- {Get 1 of large burrito wrap.
- {Make ready 1 of crunchy tostada.
- {Take 3 tablespoons of Sarayo (2 parts mayo, 1 part siriacha).
- {Get 1 teaspoon of parmesan cheese.
Instructions to make Rotisserie Chicken Parmesan Crunchwrap:
- Shred your rotisserie chicken into a bowl and mix it together with the Sarayo to make a spicy chicken salad..
- Heat up large burrito wrap on a stovetop skillet. Place tostada in the middle and add your cheese and spicy chicken salad overtop being sure not to go over the tostada..
- Make the folds by folding up one side and making continuous folds in one direction starting near the middle of the previous fold until you have closed the wrap..
- Grill on the stovetop to seal in the bottom or put in an oven or toaster oven for 10 minutes to seal the bottom folds together..
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