Dahi Chicken Curry.
Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, dahi chicken curry. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Dahi Chicken Curry is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Dahi Chicken Curry is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook dahi chicken curry using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dahi Chicken Curry:
- {Prepare 500 of grm chicken, cut up (Boneless).
- {Get 1/2 cup of whole fat yogurt.
- {Make ready 1/2 cup of buttermilk.
- {Make ready 2 of onions, roughly chopped.
- {Prepare 1 head of garlic.
- {Take 1 inch of piece of ginger.
- {Make ready 2 of dried red chilis.
- {Make ready 8 of whole peppercorns.
- {Make ready 2-3 of bay leaves.
- {Make ready 8 of green cardamom pods.
- {Prepare 6 of cloves.
- {Get 2 of one-inch cinnamon sticks.
- {Take 1/2 tsp of red chilli powder.
- {Make ready to taste of salt.
- {Prepare 1 tbsp of crushed kasoori methi.
- {Prepare 1 tsp of garam masala.
- {Take 2 tbsp of oil.
- {Prepare 2 tbsp of Fresh cream (optional).
- {Prepare 2 tbsp of coriander leaves for garnishing.
Instructions to make Dahi Chicken Curry:
- Combine the onions, garlic, and ginger in a food processor. Grind together to make a paste. In a bowl, mix together the yogurt and buttermilk. Set aside..
- In a large pan, heat the oil on medium.Add the red chilis, cardamom, cloves, bay leaves, peppercorns, and cinnamon. Stir.Once the whole spices start to papaya, add the onion paste..
- It will splutter, be careful Stir. Add a bit of water if it starts to stick to the pan..
- Stir every now and then for 5 minutes.Add the red chilli powder and kasoori methi.Continue to stir for another 10 minutes, or until the raw smell goes away from the onions..
- Add the chicken. Stir.Cover and simmer for 10 minutes.Add the buttermilk mixture a few spoons at a time, stirring throughout..
- Continue doing this until you've added all of the mixture.Cover and simmer for 20 minutes. Add the garam masala along with salt to taste. Stir. Last add fresh cream and stir.
- Garnish with coriander leaves..
So that's going to wrap this up with this special food dahi chicken curry recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!