Chicken Parmesan with Zucchini Spaghetti (Low-Carb).
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken parmesan with zucchini spaghetti (low-carb). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look wonderful. Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is something which I've loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have chicken parmesan with zucchini spaghetti (low-carb) using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):
- {Prepare 4 of large zucchini (6 small).
- {Take 4-5 of thin sliced chicken breast strips.
- {Take 1 packet of Shake N Bake Parmesan Breadcrumbs.
- {Make ready 1/2 cup of plain panko.
- {Make ready 1/4 cup of grated parmesan.
- {Get 3 Tbsp of garlic seasoning.
- {Make ready 1 Tbsp of fresh parsley.
- {Take 1/2 cup of flour.
- {Make ready 3 of eggs.
- {Take 3 Tbsp. of milk.
- {Make ready 2 Tbsp of butter.
- {Prepare 1 Tbsp of minced garlic.
- {Prepare of Spaghetti sauce.
- {Take of Fresh mozzarella.
- {Take of Olive oil.
- {Take to taste of Salt and pepper.
Steps to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):
- Mix: breadcrumbs, panko, 2 Tbsp garlic seasoning, parsley, and grated parmesan..
- Whisk: eggs and milk..
- Coat: chicken in flour, then eggs, then breadcrumb mix..
- Bake: chicken at 375 degrees for 10-12 minutes..
- Remove: chicken from oven, top with fresh mozarella, return to oven for 3 minutes (or until cheese is melted)..
- While chicken is in the oven, heat spaghetti sauce of your choice on stove, seasoning if desired..
- Use: spiralizer or julienne peeler to make zucchini "noodles.".
- Sauté: zucchini noodles in 1 tsp olive oil, minced garlic, remaining garlic seasoning, and butter until cooked but slightly firm, stirring often..
- Add: spaghetti sauce to zucchini and stir, saving some sauce for topping..
- Plate: Zucchini "noodles", chicken, additional sauce if desired..
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