Chicken Curry for break fasting.
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, chicken curry for break fasting. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Curry for break fasting is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Chicken Curry for break fasting is something which I've loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken curry for break fasting using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Curry for break fasting:
- {Take 500 gram of chicken.
- {Make ready 1 of kara coconut milk.
- {Make ready 500 gram of potato.
- {Get 1 teaspoon of sugar.
- {Prepare 2 teaspoon of salt.
- {Make ready of White and black pepper.
- {Take 2 cloves of garlic.
- {Get 1/2 of onion.
- {Prepare 1 of bit of ginger.
Instructions to make Chicken Curry for break fasting:
- Clean and cut chicken and potato into a small or medium size (depend on how big u want).
- Heat the oiled pan, and put chopped garlic, onion and ginger followed by the seasoning for curry.
- Cook untill fragrant,put chicken wait 5 minutes and give a bit of water followed by kara coconut milk, Stirring until blended and put the potato.. Let stand until boiling and chicken and potatoes until cooked dont forget to put salt, sugar, pepper and fish oil into curry...
- Make sire the chicken and potato cooked and ready to serve.. :).
So that's going to wrap it up with this special food chicken curry for break fasting recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!