Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad.
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, brad's salmon w/ apricot pico & chunky bleu cheese pea salad. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad is something that I've loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have brad's salmon w/ apricot pico & chunky bleu cheese pea salad using 27 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad:
- {Prepare of For the salmon.
- {Take 1/2 lb of salmon per serving.
- {Get of Olive oil.
- {Prepare of Garlic powder, ground ginger, white pepper, and smoked paprika.
- {Prepare of For the Pico de Gallo.
- {Prepare 5 of LG apricots.
- {Take 1/2 of small sweet onion, chopped.
- {Prepare 1 tsp of minced garlic.
- {Prepare 1 of small jalapeño pepper, seeded and minced.
- {Make ready 1/4 cup of chopped cilantro.
- {Prepare 1 1/2 tbs of peach preserves.
- {Get of Juice of 1/2 lime.
- {Prepare 1 tsp of white vinegar.
- {Take of For the rice.
- {Take 1 cup of long grain and wild rice.
- {Prepare 2 cups of water.
- {Prepare 2 tsp of granulated chicken bouillon.
- {Get of For the pea salad.
- {Prepare 2 cans of sweet peas, rinse and drain.
- {Make ready 1 of small can sliced black olives.
- {Prepare 1/2 lb of bacon, chopped and browned.
- {Prepare 1/4 cup of Bleu cheese chunks.
- {Prepare 1 cup of course shredded cheddar cheese.
- {Take 2 tbs of mayonnaise.
- {Make ready 1 of small shallot, minced.
- {Prepare of Bleu cheese salad dressing.
- {Make ready of Baked Romano cheese crisps.
Steps to make Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad:
- Bring a pot of water to a boil. Place apricots in boiling water about 20 seconds. Remove and let cool. This will let you skin them easily. Skin and remove pit. Chop. Place in a mixing bowl..
- Mix all of the Pico ingredients and chill in the fridge..
- Mix all pea salad ingredients, except dressing and Romano chips. Chill in refrigerator as well..
- Mix rice ingredients in a pot and cook how instructed on the package..
- Place salmon in a baking dish. Sprinkle lightly with seasonings. Place on middle oven rack and broil on high for 15-20 minutes. Until salmon just flakes with a fork. Do not let it dry out..
- As soon as salmon goes in the oven, mix enough dressing in the salad to make it creamy. I used about 3/4 cup..
- Plate rice, serve salmon on top. Cover with pico. Garnish with cilantro. Add salad to the plate and garnish with Romano chips. Serve immediately. Enjoy..
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