Curry-Not-Curry Chicken Breasts Stew with Potatoes.
Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, curry-not-curry chicken breasts stew with potatoes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Curry-Not-Curry Chicken Breasts Stew with Potatoes is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Curry-Not-Curry Chicken Breasts Stew with Potatoes is something which I've loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook curry-not-curry chicken breasts stew with potatoes using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Curry-Not-Curry Chicken Breasts Stew with Potatoes:
- {Make ready of [A - blended paste for marinade].
- {Make ready 1 tbsp of oil.
- {Prepare 2 tbsp of curry powder.
- {Make ready 2 of chopped green onions.
- {Prepare 1 of onion, chopped.
- {Prepare 5 cloves of garlic.
- {Make ready 1 inch of fresh ginger (or more if you like).
- {Make ready 1 stalk of lemongrass (crush the base), chopped.
- {Take 1 tsp of chicken seasoning.
- {Make ready 1 tbsp of lemon juice.
- {Prepare 1 tsp of turmeric powder.
- {Take 1.5 tsp of paprika (you can use chopped chili).
- {Make ready 3 tbsp of water (to cover ingredients in blender).
- {Get to taste of salt, pepper.
- {Prepare of [B - To Cook].
- {Get 800 g of - 1kg chicken breast, cubed.
- {Prepare 1 tbsp of cooking oil.
- {Make ready to taste of salt, pepper, sugar.
- {Get 1/2 cup of water/broth.
Steps to make Curry-Not-Curry Chicken Breasts Stew with Potatoes:
- Blend ingredients on A list in a blender until it forms a paste. Add water or oil for the consistency and taste of your preference..
- Mix blended paste with cubed chicken breasts and marinade for at least 2 hours or overnight.
- Heat cooking oil in pan, pour marinaded chicken into pan. Cook and stir for approximately 3 - 4 minutes. Until chicken pieces start to cook evenly.
- Season with salt, pepper, sugar; add potatoes, water and cover to cook. It is ready when potatoes are soft when gently poked with a fork..
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