Kanya's Chicken and Eggplants Curry.
Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kanya's chicken and eggplants curry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Kanya's Chicken and Eggplants Curry is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Kanya's Chicken and Eggplants Curry is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have kanya's chicken and eggplants curry using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kanya's Chicken and Eggplants Curry:
- {Take 200 grams of minced chicken.
- {Take 1 large of eggplant.
- {Get 1/2 tbsp of thai red curry paste.
- {Take 150 ml of coconut milk.
- {Make ready 4 clove of garlic.
- {Prepare 4 of kaffir lime leaves.
- {Get 1/2 of onion /chopped.
- {Make ready 1 of fresh chili sliced.
- {Get 1 bunch of sweet basils.
- {Make ready 1 of salt to taste.
- {Prepare 1/2 tsp of each,sugar and palm sugar.
- {Prepare 1 of alluminium foil to bake shells.
- {Make ready 1 of optional parmesan cheese for topping.
Instructions to make Kanya's Chicken and Eggplants Curry:
- The ingredients,and steps is the same as usual red curry,this recipe is the idea to my personnel favorite,i will post the authentic one later ..start from cut half eggplant to make shells,scoop out the flesh,chop flesh and soak in water,then cover shells with foil,bring to bake until soft,i baked at 200c,5mins.
- Stir red curry paste in sauce pan with little coconut milk until fragrance,add finely chopped onion,kaffir lime leaves,garlic,add little coconut milk ,keep stiring until paste is shinny,reddish.
- Add chicken,stir until no longer pink,add coconut milk,add eggplant ,seasoning,let it simmer,stir occasionly until almost get dry ,add basils,stir again and heat off.
- Stuff curry into shells,top with cheese ,sliced pepper,and sweet basils,bake until lighty brown,or cheese melt,serve hot with steamed jasmine rice..hope you enjoy making this :).
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