Inside out gyosa with baby bok choy.
Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, inside out gyosa with baby bok choy. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Inside out gyosa with baby bok choy is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Inside out gyosa with baby bok choy is something that I've loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have inside out gyosa with baby bok choy using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Inside out gyosa with baby bok choy:
- {Prepare 1 of # Lean ground chicken or turkey.
- {Take 2 T of soy.
- {Take 1 T of sake.
- {Get 1 T of mirin.
- {Make ready 1/2 T of sesame oil.
- {Make ready of Minced Chinese cabbage (or bag of frozen Brussel sprouts thrown in food processor) (1/4 head).
- {Prepare 1/2 cup of Panko (or more).
- {Prepare 1 of egg.
- {Prepare 2 of or 3 Baby bok choy sliced in half.
- {Take 1 T of sesame oil.
- {Get 2 t of minced fresh Ginger.
- {Get 2 t of minced fresh Garlic.
- {Take Inch of fresh ginger minced.
- {Prepare 2 of thinly sliced green onions.
- {Prepare 1-2 T of dried Chives.
Steps to make Inside out gyosa with baby bok choy:
- Mix all the wet ingredients with the meat and add in the minced cabbage or Brussel sprouts.
- Add in green onions and chives.
- Roll into large balls and place on baking sheet. Bake at 350 for about 20min.
- Heat skillet and add sesame oil. When medium heat, add garlic and ginger. Let simmer until fragrant and add baby bok choy, cut side down. Cook for about 5 minutes on each side or until bottom part is browned and leafy greens are wilted.
- Serve with soy sauce cut with a bit of rice vinegar.
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