How to Make Quick Raspberry White Chocolate Fondant Molten Cake

Raspberry White Chocolate Fondant Molten Cake.

Raspberry White Chocolate Fondant Molten Cake

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, raspberry white chocolate fondant molten cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Raspberry White Chocolate Fondant Molten Cake is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. Raspberry White Chocolate Fondant Molten Cake is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have raspberry white chocolate fondant molten cake using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Raspberry White Chocolate Fondant Molten Cake:

  1. {Prepare 150 grams of white chocolate.
  2. {Prepare 50 grams of butter.
  3. {Prepare 2 tbsp of whipped cream.
  4. {Get 2 of eggs.
  5. {Make ready 2 tbsp of brown sugar.
  6. {Take 1 1/2 tbsp of flour.
  7. {Make ready 1/2 tbsp of corn starch.
  8. {Prepare 3 ml of vanilla extract.
  9. {Get 60 grams of raspberry sauce.

Steps to make Raspberry White Chocolate Fondant Molten Cake:

  1. melt butter, white chocolate and whipping cream in a sauce pan using a water bath.
  2. mix eggs, sugar, flour, cornstarch and vanilla in a bowl until the mixture becomes smooth.
  3. combine the melted mixture and the sugar mixture in a bowl and mix well.
  4. put the combined mixture in the fridge for 1 hour till it gets thicker.
  5. pre-heat the oven to 240C.
  6. take the mix out of the fridge and grease the baking mold.
  7. fill 3/4 of the mold with the mix and bake for 10-12 minutes in the oven at 200C.
  8. leave the cake to cool for 4 mins after baking then carefully take out the cake and serve it with the raspberry sauce.

So that is going to wrap it up for this exceptional food raspberry white chocolate fondant molten cake recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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