Cute Flower-Shaped Chinese Chive Dumplings.
Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cute flower-shaped chinese chive dumplings. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cute Flower-Shaped Chinese Chive Dumplings is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Cute Flower-Shaped Chinese Chive Dumplings is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cute flower-shaped chinese chive dumplings using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cute Flower-Shaped Chinese Chive Dumplings:
- {Prepare 300 grams of Ground pork.
- {Take 1/2 tsp of Salt.
- {Get 1 bunch of Chinese chives (finely chopped).
- {Take of Flavoring ingredients:.
- {Make ready 1/2 tbsp of ・Soy sauce.
- {Prepare 1/2 tbsp of ・Chicken soup stock (powder).
- {Prepare 1 tbsp of ・Water.
- {Take 1 tbsp of ・Sake.
- {Prepare 1 of ・Grated ginger.
- {Take 1 of ・Sesame oil.
- {Take 1 tbsp of Katakuriko.
- {Get 30 of Gyoza wrappers (large).
- {Make ready 1 of Sesame oil.
Steps to make Cute Flower-Shaped Chinese Chive Dumplings:
- All you need are these 3 ingredients plus the seasonings! Add salt to the ground pork and mix until sticky. Add the chives and mix some more..
- Put the finished dumplings in a shallow container that's been dusted with katakuriko or flour..
- Put a small mound of the filling in the center of a gyoza wrapper, and moisten the edge of the wrapper with water..
- Fold the edges towards the center..
- Put the finished dumplings in a shallow container that's been dusted with katakuriko or flour..
- Pan-fry on both sides in sesame oil. Serve with Japanese mustard and soy sauce..
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