Salisbury steak.
Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, salisbury steak. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Salisbury steak is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They're fine and they look fantastic. Salisbury steak is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have salisbury steak using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Salisbury steak:
- {Make ready 2 lb of ground meat.
- {Make ready 1/4 cup of bread crumbs.
- {Take 1 of egg (beaten).
- {Prepare 1 packet of onion soup mix.
- {Get 1 T of minced garlic.
- {Make ready 1 T of worchestshire sauce.
- {Take 1 t of salt.
- {Make ready 1 t of pepper.
- {Take 1 t of butter.
- {Make ready 2 cups of beef gravy.
Instructions to make Salisbury steak:
- Preheat oven to 350.
- Mix together meat, crumbs, egg, soup mix, garlic, worchestshire, salt, and pepper..
- Form into 8- 10 flat patties..
- Heat butter in oven proof skillet. Brown patties in batches. (They'll finish in oven).
- Drain off most of the fat in the skillet. Put all patties in. Pour gravy over patties. (If they don't fit transfer to casserole dish).
- Bake 20 minutes. Serve with mashed potatoes..
- Just saying...I used gravy from packets for this because I wanted strong thick gravy, usually I would make it from scratch, but anyway, that's why there's no recipe for the gravy....
So that is going to wrap it up with this special food salisbury steak recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!