Better Tasting Than a Restaurant But Super Easy Curry.
Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, better tasting than a restaurant but super easy curry. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Better Tasting Than a Restaurant But Super Easy Curry is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Better Tasting Than a Restaurant But Super Easy Curry is something which I've loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have better tasting than a restaurant but super easy curry using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Better Tasting Than a Restaurant But Super Easy Curry:
- {Make ready 1 of Onion, large.
- {Prepare 6 of Green pepper.
- {Get 1 of Chicken (any parts).
- {Make ready 1 tsp of Garlic.
- {Make ready 1 tsp of Ginger.
- {Get 1 tbsp of Curry powder.
- {Make ready 1/2 tsp of Salt.
- {Make ready 4 of blocks each Japanese-style curry roux, mild and medium spice.
Steps to make Better Tasting Than a Restaurant But Super Easy Curry:
- Chop the onion into 2 cm. Heat 1 tablespoon of oil (not listed) and slowly saute the onions. Sweat the onions on low heat..
- When the onions start to brown, add 50 ml of water, garlic, ginger, salt and curry powder and saute, evaporating the water..
- Add chicken and when it's is no longer pink, add 800 ml of water and bring to a boil over high heat. Simmer for about 10 minutes skimming off the scum if necessary. Turn off the heat and add the curry roux..
- Add green peppers and simmer for a few minutes. It's delicious..
So that is going to wrap it up for this exceptional food better tasting than a restaurant but super easy curry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!