Recipe of Award-winning Boneless Chicken Manchurian Curry 👌

Boneless Chicken Manchurian Curry 👌.

Boneless Chicken Manchurian Curry 👌

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, boneless chicken manchurian curry 👌. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Boneless Chicken Manchurian Curry 👌 is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Boneless Chicken Manchurian Curry 👌 is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have boneless chicken manchurian curry 👌 using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Boneless Chicken Manchurian Curry 👌:

  1. {Make ready 1/2 kg of chicken.
  2. {Take 1/2 packet of Chicken manchurian spice.
  3. {Get 1 tsp of Red chilli powder.
  4. {Make ready 1 tsp of haldi powder.
  5. {Prepare to taste of Salt.
  6. {Take 2 tbsp of leson adrak paste/8 lehson 3 inch piece of adrak.
  7. {Get 3 of onion.

Steps to make Boneless Chicken Manchurian Curry 👌:

  1. Chicken saaf kar k 1 tbsp lehson adrak paste pan me dal k chicken fry kar len..
  2. Ik pateelay me oil le kar 2 onion translucent kar len.
  3. Phir ik onion n do tomato ko lehson adrak k sath gring karlen.
  4. Ab paste ko pateeli me dal k usme red chilli powder haldi dal k bhunain.
  5. Phir isme chicken manchurian spice add karen.. achi tarha masala bhunain.phir thora sa pani add kar k chicken dal k dam pr rakh den...
  6. After 10 min the dish is ready.Dish out and Serve with naan n chapati...

So that's going to wrap it up with this special food boneless chicken manchurian curry 👌 recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Subscribe to receive free email updates: