Creamy Crockpot Chicken & Brown Rice.
Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, creamy crockpot chicken & brown rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamy Crockpot Chicken & Brown Rice is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They're fine and they look wonderful. Creamy Crockpot Chicken & Brown Rice is something that I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook creamy crockpot chicken & brown rice using 12 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Creamy Crockpot Chicken & Brown Rice:
- {Make ready of chicken legs (semi-thawed).
- {Prepare of uncooked extra long grain brown rice.
- {Make ready of water.
- {Prepare of white onion.
- {Make ready of rib celery w/ leaves ( see direction #1).
- {Make ready of jarred minced garlic.
- {Prepare of celery salt.
- {Take of salt & pepper to taste.
- {Get of can cream of chicken soup.
- {Get of half n half.
- {Take of paprika (see directions).
- {Prepare of packet swanson chicken flavor boost ( can use a chicken boullion).
Instructions to make Creamy Crockpot Chicken & Brown Rice:
- celery : choose a softer inner rib that's slightly yellow. I like the texture and flavor of these. ur gonna use the leaves on this as well.. now let's coook!.
- wash rice well until water runs clear. place rice and the 3 cups of water into the crockpot. add swanson flavor boost and stir. turn on high. let this get going while u prepare the rest..
- medium to thin slice the onion into half circles and place into a medium sized bowl..
- dice celery add to onion..
- now add garlic to onion, then add celery salt..
- mix in chicken soup and half n half..
- set aside..
- in the crockpot layer in a single layer over the rice your semi thawed chicken legs..
- now spread across the chicken the soup mixture so chicken is completely covered..
- now sprinkle a thin layer of paprika over the top of the soup mixture..
- place lid on crockpot and cook for two hours..
- after 2 hours stir it up. and cook an additional 2-3 hours stirring occasionally until rice is cooked through. and add salt n pepper to taste..
- pull out chicken onto a serving dish and place rice in a serving bowl. and serve!.
- enjoy!.
So that is going to wrap it up for this special food creamy crockpot chicken & brown rice recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!