Deep Dish Double Crust Caramel Apple Pie.
Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, deep dish double crust caramel apple pie. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Deep Dish Double Crust Caramel Apple Pie is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look wonderful. Deep Dish Double Crust Caramel Apple Pie is something which I've loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook deep dish double crust caramel apple pie using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Deep Dish Double Crust Caramel Apple Pie:
- {Get of refrigerated pie crusts.
- {Prepare of apple pie filling.
- {Make ready of jar caramel topping.
- {Prepare of milk or cream - for top crust.
- {Make ready of sugar and cinnamon - for bottom crust.
Instructions to make Deep Dish Double Crust Caramel Apple Pie:
- Preheat oven to 425°F. Allow pie crusts to warm to room temp while oven is heating..
- Gently unroll one crust into ungreased pie dish (glass is best). Sprinkle bottom of crust with cinnamon and sugar (this helps the bottom crust brown/crisp better).
- Fill pie crust with 2 cans apple pie filling or as much as you can fit evenly into the crust..
- Spoon caramel by small spoonfuls over top of filling. Don't use too much or the pie will be runny and the caramel will overpower the apples..
- Gently unroll remaining crust over top of filling. Trim excess dough and crimp the edges of the two crusts together with your fingers. Cut three steam slits in top crust..
- Brush cream/milk liberally over top crust - a milk wash will give you a beautifully browned crust..
- Bake pie for 50-55 minutes, covering edges of crust with foil the last 20-25 minutes to prevent over browning. Let pie rest one hour before serving - best served warm with vanilla bean ice cream..
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