Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream.
Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, vanilla layer cake filled withlenon and rasberry and frosted with fresh lemon cream. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream is something that I have loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook vanilla layer cake filled withlenon and rasberry and frosted with fresh lemon cream using 18 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream:
- {Prepare 1 of . recipe if my vanilla butter cake, baked in 3 - 8 inch cake pans and cooled.
- {Get of For Lemon Curd.
- {Prepare of ’1/2 cup fresh lemon juve.
- {Make ready 1/2 cup of granulated sugar.
- {Prepare 2 teaspoon of lemon zest.
- {Get 6 tablespoons of butter, cut into small pieces.
- {Get 1 (2 teaspoon) of salt.
- {Get of For Rasberry Spread.
- {Prepare 4 tablespoons of Rasberry jam, at room temperature.
- {Make ready of For Lemon Cream Frosting.
- {Make ready 2 cups of heavy whipping crem.
- {Get 8 ounces of marscapone cheese, at room temperature.
- {Make ready 2 tablespoons of fresh lemon jiice.
- {Prepare 1 teaspoon of fresh lemon zest.
- {Make ready 1 cup of confectioners sugar.
- {Get 1 teaspoon of vanilla extract’Garnish.
- {Make ready as needed of Fresh Rasberries.
- {Make ready of White chocolate shavings and fresh rasberries for the garnish.
Steps to make Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream:
- Make Lemin Curd.
- Combine all ingredients in a saucepan and cook over low heat until thickened, 6 to 10 minute.
- Transfer to a bowl, cover with plastic wrap and refrigerate until cold.
- Make Lemon Cream Frosting.
- Beat cream until it starts to rhicken.
- Add remaing ingredients and beat until fluffy and creamy.
- Assemble Cake.
- Place one layer in serving plate.
- Spread with 2 tablespoons Rasberry jam.
- Carefully spread 1/2 of the lemon curd on jam.
- Add second cake layer, bottom up, add 2 tablespoon Rasberry jam and lemon cur.
- Add third layer, bottom up. For easier frosting refrigerate until filling setts.
- Frost entire cake with Lemin Cream.
- Garnish with Rasberry sand white chocolate refrigerate 2 to 4 hours before slicing.
- .
- .
- .
So that is going to wrap this up for this exceptional food vanilla layer cake filled withlenon and rasberry and frosted with fresh lemon cream recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!