Simple Mapo Tofu.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, simple mapo tofu. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Simple Mapo Tofu is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Simple Mapo Tofu is something which I've loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have simple mapo tofu using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Simple Mapo Tofu:
- {Make ready 1 block of Firm tofu.
- {Get 120 grams of Minced pork.
- {Get 1 of half White part of Japanese leek.
- {Prepare 1 of half Carrot (optional).
- {Make ready 1 clove of Garlic.
- {Prepare 1 of Katakuriko slurry.
- {Prepare of Seasonings.
- {Make ready 1 1/2 tbsp of Tianmianjiang.
- {Make ready 1 tsp of Chinese chicken soup stock (powder).
- {Make ready 1 tsp of Soy sauce.
- {Get 1 tsp of Sake.
- {Prepare 100 ml of Water.
- {Make ready 1 tsp of Doubanjiang (optional).
Steps to make Simple Mapo Tofu:
- Drain excess water from the tofu for half a day..
- Combine the seasonings..
- Heat vegetable oil and fry the garlic gently to bring out the flavor..
- Add the pork and carrot and stir fry..
- After the meat is cooked through, pour in the mixed seasonings. Simmer to let the meat absorb the flavor..
- Add the tofu and leek to simmer. It's done..
- My kids (3 year-old and 1 year-old) who love dishes seasoned with tianmianjiang, finished off the plate when I added blanched komatsuna to the dish!.
So that is going to wrap this up for this special food simple mapo tofu recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!