Grilled Jerk Chicken.
Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, grilled jerk chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Grilled Jerk Chicken is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. Grilled Jerk Chicken is something that I've loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook grilled jerk chicken using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Jerk Chicken:
- {Prepare 4-6 of each chicken, breast or thighs 6 oz. each (delicious with pork :).
- {Take of salt -to lightly season the chicken before it is marinaded.
- {Make ready 2-3 ounces of lime juice-fresh is best- 2-3 limes.
- {Take 3 ounces of oil.
- {Make ready 1/4 teaspoon of ginger,powdered or 1 tablespoon fresh peeled and chopped.
- {Make ready 3 cloves of garlic-chopped.
- {Take 1/4 teaspoon of cinnamon.
- {Prepare 1/4 teaspoon of allspice.
- {Get 1/4 teaspoon of black pepper.
- {Prepare 1/4 teaspoon of paprika.
- {Take 3 tablespoons of brown sugar.
- {Prepare 1 teaspoon of salt.
- {Take 1 of each scotch bonnet or habanero chilies wear gloves and take out the seeds for less heat.
- {Take 2 tablespoons of cilantro -no stems.
Instructions to make Grilled Jerk Chicken:
- Season the chicken lightly with salt.
- Mix the entire jerk marinade ingredients in the blender or food processor and puree for 1 minute..
- Place the chicken and jerk marinade in a 1 gallon zip-lock bag and let sit for at least 1 hour more time adds more flavor. (This can marinate overnight).
- Remove the chicken from the marinade an save the leftover marinade...you can brush the chicken with it just before you are done grilling..
- On a moderate heated grill Cook until the the chicken has an internal temperature of 165 -170 degrees F.. Use the left over marinade and brush over the chicken 3 minutes before it is finished..
- Cooking Notes -We also did this in a 350 degree oven and had very good results. Charcoal grill is my favorite !!!.
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So that is going to wrap it up with this exceptional food grilled jerk chicken recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!