Easiest Way to Prepare Super Quick Homemade [Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu

[Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu.

[Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, [farmhouse recipe] our family's rich and tasty pot au feu. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

[Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. [Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook [farmhouse recipe] our family's rich and tasty pot au feu using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make [Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu:

{Get of The meat:.
{Make ready 400 grams of Chicken thighs.
{Get 600 grams of Bacon block.
{Get 8 of Wiener sausages.
{Prepare of The vegetables:.
{Prepare 5 of Onions (small).
{Make ready 2 of Carrot.
{Make ready 4 of stalks Celery.
{Take 3 small of turnips.
{Make ready 1/4 of Cabbage.
{Get of The soup:.
{Make ready 3 large of Water.
{Get 6 of Soup stock cubes (finely chopped).
{Get 1 dash of Salt and pepper.

Instructions to make [Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu:

Use the celery leaves too. Cut up the vegetables into big pieces. Big pieces look more inviting..
Cut the chicken into big chunks. Make diagonal cuts into the sausages. If you don't do this, they will split when heated..
Put all the meat, vegetables and soup into a large pot. Simmer for one hour..
Skim off any scum..
Enjoy the pot au feu with grainy mustard or good salt..
You can make a delicious curry with leftover broth and vegetables..
But my top recommendation is to make beef stew with it. Stew made with top quality broth is amazing..
You can freeze the broth. I use it for soup pasta and other dishes..

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