Rolling In The Deep ☺ fry.
Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, rolling in the deep ☺ fry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Rolling In The Deep ☺ fry is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Rolling In The Deep ☺ fry is something that I've loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have rolling in the deep ☺ fry using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rolling In The Deep ☺ fry:
- {Take 36 of wonton wrappers.
- {Get 2 of chicken breasts,minced.
- {Get 1 bunch of spring onion,chopped.
- {Get 1 tbsp of soy sauce.
- {Prepare 1 1/2 tbsp of oyster sauce.
- {Take 1 tbsp of sesame oil.
- {Prepare 1 tbsp of toasted white sesame seeds.
- {Make ready 1/2 tsp of sugar.
- {Prepare 1/4 tsp of ground black pepper.
- {Make ready 1 of thai sweet chilli sauce.
- {Take 1 of water to stick wonton edges.
- {Make ready 1 of oil to deep fry.
- {Prepare 2 clove of garlic,finely chopped.
Instructions to make Rolling In The Deep ☺ fry:
- when i make wonton soup,always split some filling to make this easy snack ..but here you can only do this easy filling ,first start by mince the chicken breasts,add to mixing bowl.
- Add another ingredients,except oil and water ,mix well.
- Start to roll ,take 1 wrapper,add half teaspoon to top of the wonton wrapper.
- Roll..roll..rolling...
- Dip your finger to water,brush to end edge and both side to stick it ,repeat until finish all filling.
- Deep fried on medium heat until crispy skin ,serve with Thai sweet chilli sauce.
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