Wilton's Red velvet cheese cake cupcakes.
Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, wilton's red velvet cheese cake cupcakes. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Wilton's Red velvet cheese cake cupcakes is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Wilton's Red velvet cheese cake cupcakes is something which I have loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have wilton's red velvet cheese cake cupcakes using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Wilton's Red velvet cheese cake cupcakes:
- {Make ready of granham cracker crust.
- {Get of graham cracker crumbs.
- {Prepare of butter, melted.
- {Prepare of granulated sugar.
- {Get of filling.
- {Make ready of cream cheese, soften.
- {Make ready of granulated sugar.
- {Get of clear vanilla extract.
- {Make ready of eggs.
- {Take of all-purpose flour.
- {Prepare of sour cream.
- {Make ready of cake.
- {Get of favorite red velvet mix or from scratch recipe.
- {Take of water, oil, eggs directed by pkg to prepare mix.
Steps to make Wilton's Red velvet cheese cake cupcakes:
- Line muffin pan with baking cups.
- In small bowl, stir together graham crumbs, butter, and sugar. Press 1/2 tbs of mixture in each baking cup; press down with back of spoon..
- Filling: preheat oven to 350°F.
- In large bowl, beat cream cheese with electric mixer until smooth. Add sugar and vanilla; mix until thoroughly combined. Beat in eggs flour and sour cream; mix until smooth. Spoon about 2 tbs mixture over crust in baking cups.
- Bake 10-12 minutes until cheesecake is just set. Remove from oven. Place on cooling grid and cool 5 minutes.
- Cake: prepare cake as directed and spoon over baked cheesecake mixture, filling baking cups 3/4 full.
- Bake 10 to 12 minutes or until toothpick inserted is clean. Cool cupcakes in pan on cooling grid for 5 minutes. Remove from pan and cool completely..
- Ice with cream cheese icing or icing of your choice.
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