Leftover Salmon-Mushroom Fettuccine Alfredo.
Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, leftover salmon-mushroom fettuccine alfredo. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Leftover Salmon-Mushroom Fettuccine Alfredo is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Leftover Salmon-Mushroom Fettuccine Alfredo is something which I've loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook leftover salmon-mushroom fettuccine alfredo using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Salmon-Mushroom Fettuccine Alfredo:
- {Get 8 ounces of uncooked fettuccine.
- {Take 1 of medium sweet pepper, chopped.
- {Make ready 1 tbsp of olive oild.
- {Take 2 of garlic cloves, minced.
- {Get 2 jars (15 ounces) of each) Alfredo sauce.
- {Prepare 1 cup of mushrooms.
- {Prepare 12 ounces of leftover salmon.
- {Prepare 1 tsp of dried basil (oregano or thyme is a good substitute).
Instructions to make Leftover Salmon-Mushroom Fettuccine Alfredo:
- Cook fettuccine according to package directions. Drain and set aside..
- Meanwhile, in a large skillet, saute pepper in oil until tender. Add garlic; cook 1 minute longer..
- Stir in the Alfredo sauce, mushroom, salmon and basil. Cook, uncovered, over medium heat for 5-7 minutes or until heated through..
- Add fettuccine to skillet; toss to coat. Serve and enjoyl..
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