Easiest Way to Make Quick Simple, Plump & Soft Chicken Tender Yakitori

Simple, Plump & Soft Chicken Tender Yakitori.

Simple, Plump & Soft Chicken Tender Yakitori

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, simple, plump & soft chicken tender yakitori. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Simple, Plump & Soft Chicken Tender Yakitori is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. Simple, Plump & Soft Chicken Tender Yakitori is something which I've loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook simple, plump & soft chicken tender yakitori using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simple, Plump & Soft Chicken Tender Yakitori:

  1. {Make ready 10 of Chicken tenders (approximately 400 g).
  2. {Get 1 of Sake.
  3. {Make ready 1/2 tbsp of Chinese dashi stock (chicken soup stock).
  4. {Get 1 of Sesame oil.

Steps to make Simple, Plump & Soft Chicken Tender Yakitori:

  1. Cut the chicken tender into 4 or 5 pieces (1 tender per skewer). Put the meat in enough sake to submerge it. Add the dashi stock and let soak for 30 minutes..
  2. Drain the chicken and sprinkle on the sesame oil..
  3. Skewer the chicken..
  4. Cook both sides of the chicken on a grill. Don't overcook! Don't make them golden brown..
  5. It's great when eaten with wasabi. If you feel the taste is lacking, add some salt! I also recommend yuzu pepper..

So that's going to wrap this up for this exceptional food simple, plump & soft chicken tender yakitori recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Subscribe to receive free email updates: