Pork Picadillo Empandas.
Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, pork picadillo empandas. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Pork Picadillo Empandas is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Pork Picadillo Empandas is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook pork picadillo empandas using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork Picadillo Empandas:
- {Prepare of ground pork butt.
- {Make ready of vegetable oil.
- {Take of jalapeño minced.
- {Take of chili powder.
- {Take of ground cumin.
- {Get of ground cinnamon.
- {Take of ground allspice.
- {Get of golden raisins, plumped in water.
- {Prepare of sliced almonds, blanched, chopped.
- {Prepare of lime juice.
- {Prepare of sour cream.
- {Prepare of Salt/ Pepper.
- {Prepare of Empanada Dough.
- {Prepare of all purpose flour.
- {Prepare of masa harina.
- {Get of baking powder.
- {Prepare of salt.
- {Take of lard melted, cooled.
- {Make ready of water or as needed.
- {Get of eggs.
Instructions to make Pork Picadillo Empandas:
- Heat oil in a sauté pan to medium-high heat. Add ground pork until no longer pink. Stir in jalapeño and seasonings until most of liquid evaporates..
- Transfer to a bowl and add raisins and almonds. Season with lime juice. Fold in sour cream adding just enough to bind meat filling. Put in fridge to cool..
- To make dough blend flour, masa harina, baking powder and salt in a bowl. Add melted lard and mix by hand until moistened. Blend 4oz of water and 1 egg at a time gradually. When dough forms into a ball lightly knead until pliable..
- To assemble roll out dough into 3 in circles. Add small amount of filling, about a 1/2 oz to middle. Brush edges with egg wash, fold in half and seal seams with a fork. Transfer to parchment lined pans and refrigerate until ready to fry.
- Heat oil in a deep 2 1/2 in pan or deep fryer to 350. Add empanadas to hot oil and fry both sides until golden brown. Drain on paper towels. Serve hot with pico de gallo or salsa..
So that's going to wrap this up with this special food pork picadillo empandas recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!