Easiest Way to Prepare Ultimate Gratin with Bocchan Kabocha Squash

Gratin with Bocchan Kabocha Squash.

Gratin with Bocchan Kabocha Squash

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, gratin with bocchan kabocha squash. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Gratin with Bocchan Kabocha Squash is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Gratin with Bocchan Kabocha Squash is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook gratin with bocchan kabocha squash using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gratin with Bocchan Kabocha Squash:

  1. {Take of Bocchan kabocha squash (Japanese mini pumpkin).
  2. {Get of Ground chicken.
  3. {Get of Onion.
  4. {Prepare of Carrot.
  5. {Get of Potatoes.
  6. {Make ready of Button mushrooms.
  7. {Get of Shimeji mushrooms.
  8. {Get of Flour.
  9. {Get of Additive-free consomme granules.
  10. {Prepare of Milk.
  11. {Take of Pizza cheese.
  12. {Take of Panko.
  13. {Prepare of Fresh parsley.

Instructions to make Gratin with Bocchan Kabocha Squash:

  1. Gratin sauce: Cut the onion, carrot and potato into 1 cm pieces. Microwave until soft (reference: 5 minutes in 1000 W). Heat a pot with butter and add ground chicken, onion, carrot, potato, shimeji mushrooms, button mushrooms and saute..
  2. When the pot contents have wilted, add flour and continue sautéing. Add milk a little at a time and mix well as you add milk. Add consomme granules and when the sauce has thickened, it is done..
  3. Wash the kabocha squash, wrap in plastic wrap while it is still moist and microwave until softened (reference: 5 minutes in 1000 W). Be careful not to heat it up too much..
  4. Cut about 1/4 of the upper part of the squash and scoop out the seeds inside..
  5. Stuff the gratin in the squash and sprinkle cheese, panko and parsley and bake it in an oven until browned..

So that's going to wrap it up with this special food gratin with bocchan kabocha squash recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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