Recipe of Speedy Air fry sweet potato spiced chips

Air fry sweet potato spiced chips.

Air fry sweet potato spiced chips

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, air fry sweet potato spiced chips. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Air fry sweet potato spiced chips is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Air fry sweet potato spiced chips is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have air fry sweet potato spiced chips using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Air fry sweet potato spiced chips:

  1. {Make ready of sweet potato, peeled and cut into big chips size.
  2. {Prepare of Spray vegetable oil.
  3. {Take of Seasoning.
  4. {Take of garlic granules.
  5. {Prepare of tsb bbq seasoning.
  6. {Make ready of smoke paprika.
  7. {Prepare of chilli flakes.
  8. {Take of Some salt and pepper.
  9. {Prepare of Sauce.
  10. {Take of Mayonnaise.
  11. {Get of Sriracha sauce.

Instructions to make Air fry sweet potato spiced chips:

  1. Mix all the seasoning together, coated all over the sweet potato chips..
  2. Spray some vegetable cooking oil all over the sweet potato chips and place into airfry. I set it on 200c for 10 min then take it out to shake then put it back in on 180c for another 10 min..
  3. Serve with mayonnaise and sriracha sauce. Yum 😋.

So that is going to wrap this up with this exceptional food air fry sweet potato spiced chips recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Subscribe to receive free email updates: