Vietnamese Young Jackfruit Salad From Auntie Gai.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, vietnamese young jackfruit salad from auntie gai. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Vietnamese Young Jackfruit Salad From Auntie Gai is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. Vietnamese Young Jackfruit Salad From Auntie Gai is something that I've loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have vietnamese young jackfruit salad from auntie gai using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vietnamese Young Jackfruit Salad From Auntie Gai:
- {Take 1/2 kg of young jackfruit.
- {Take 4 of prawns.
- {Get 100 g of pork belly.
- {Prepare 50 g of roasted peanuts.
- {Get 4 of kaffir lime leaves, herbs, country borage (Mexican mint).
- {Get 100 g of bean sprouts.
- {Take of fish sauce, lime, chili, garlic, sugar.
Instructions to make Vietnamese Young Jackfruit Salad From Auntie Gai:
- Slice young jackfruit into small pieces, rinse well then boil thoroughly in about 15 minutes. Drain in a colander..
- Boil the pork and steam the prawns until cooked through.
- Mix 3 teaspoons of fish sauce with 1 teaspoon of sugar, 4 cloves of minced garlic, 1 chopped chili, juice from 1 squeezed lime. Mix well altogether in a bowl to have a gelatinous mixture..
- Slice cooked prawns and pork belly into small pieces..
- Slice all vegetables and herbs into small pieces..
- Mix young jackfruit, bean sprouts, sliced prawns and pork belly and mixed fish sauce altogether..
- Add sliced vegetables and herbs, crushed roasted peanuts into the above mixture..
- Transfer the contents to a serving plate and garnish the tops with some crushed roasted peanuts..
- This salad should be served with Vietnamese grilled rice crackers or shrimp chips..
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