easy chocolate cake with chocolate frosting. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Spread frosting between layers and over top and sides of cake. Combine butter, water, and cocoa powder in a saucepan over medium-high heat and bring to a rapid boil, stirring to make sure it doesn't burn.
Pour batter into the prepared pan. Whisk together the flour, sugar, cocoa, baking powder, baking soda, and salt in a large mixing bowl. Whisk in the milk, oil, eggs, and vanilla till smooth.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, easy chocolate cake with chocolate frosting. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Spread frosting between layers and over top and sides of cake. Combine butter, water, and cocoa powder in a saucepan over medium-high heat and bring to a rapid boil, stirring to make sure it doesn't burn.
To begin with this recipe, we must first prepare a few ingredients. You can have easy chocolate cake with chocolate frosting using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make easy chocolate cake with chocolate frosting:
- {Make ready 1 of For the cake.
- {Make ready 3 cup of flour.
- {Get 2 cup of sugar.
- {Get 6 tbsp of cocoa powder.
- {Take 6 tbsp of butter.
- {Get 2 of eggs or 1 tbsp vinegar for every egg.
- {Take 2 tsp of baking soda.
- {Make ready 2 cup of milk or water.
- {Prepare of frosting.
- {Prepare 200 ml of cream.
- {Prepare 1 of chocolate bar.
Stir in the boiling water, mixing till smooth. Remove cake from oven and cool. Meanwhile to prepare frosting, mix all frosting ingredients, except vanilla, in a medium size saucepan. Cook and stir until it comes to a rolling boil.
Steps to make easy chocolate cake with chocolate frosting:
- mix all the ingredient together well.
- pre hest oven at 180C.
- in a well greased tray pour the batter and cook for 30-40min till toothpick come out clean.
- for the frosting boil cream and chocolate in a double till the chocolate melts n mixes wiyh the cream.
- let the cream mixture cool at room temperature and then put in fridge to thicken.
- spread over coolef cake and enjoy.
Baking cocoa powder is unsweetened and doesn't have added sugars. Frost with "PERFECTLY CHOCOLATE" CHOCOLATE FROSTING. Add boiling water and cook until mixture thickens. Remove from heat and add butter and vanilla. For frosting, in a small saucepan, combine the butter, cocoa and milk.
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