Miki Bihon Pancit.
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, miki bihon pancit. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Miki Bihon Pancit is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Miki Bihon Pancit is something that I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have miki bihon pancit using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Miki Bihon Pancit:
- {Get 1 (16 oz) of package miki noodles.
- {Make ready 4 cups of chicken stock.
- {Prepare 1 of (8 ounces)package rice noodles.
- {Take 2 tbsp. of cooking oil.
- {Take 1/2 lb of shrimps, peeled and deveined.
- {Get 1 cup of fish balls, halved (depending on size).
- {Get 1 of small onion, peeled and chopped.
- {Get 3-4 cloves of garlic, peeled and minced.
- {Take 1/2 lb of boneless, skinless chicken thigh meat, diced.
- {Take 2 of large carrots, peeled and cut into matchsticks.
- {Make ready 1 of small cabbage, shredded.
- {Take 6 tbsp. of soy sauce.
- {Take 2 tbsp. of oyster sauce.
- {Prepare 1 tsp of salt.
- {Take 1 tsp of ground black pepper.
- {Get of green onions, chopped.
- {Make ready of calamansi or lemon, cut into wedges.
Steps to make Miki Bihon Pancit:
- In a sauce pot over medium heat, bring about 3 cups water to a boil. Submerge miki noodles for about 1 minute to rinse off natural oils. Remove from pot and drain well..
- In a large pot over medium heat, add chicken stock and bring to a boil. Submerge rice noodles into the liquid and cook, using tongs to loosen strands, for about 1 to 2 minutes or just until softened. Drain noodles and reserve about 2 cups of the broth..
- In a wide skillet (or wok) over medium heat, heat about 1 tablespoon oil. Add shrimps and cook for about 1 to 2 minutes or until color changes to pink. Remove from heat and drain on paper towels. Set aside..
- Wipe down skillet and add more oil as needed. Add fish balls and cook, stirring occasionally, until lightly browned. Remove from heat and drain on paper towels. Set aside..
- Add onions and garlic and cook until limp and aromatic. Add chicken and cook, stirring regularly, for about 3 to 5 minutes or until lightly browned. Add carrots and cook for about 1 minute. Add cabbage. Return shrimps and fish balls to skillet. Continue to cook until vegetables are tender yet crisp. Remove from heat and set aside..
- In the skillet, add reserved 2 cups broth, soy sauce, and oyster sauce. Stir until combined and bring to a boil. Add miki noodles and cook for about 1 minute. Add rice noodles and vegetable mixture. Season with salt and pepper to taste. Continue to cook, stirring regularly, for about 3 to 5 minutes or until noodles are cooked but firm to bite, vegetables are tender yet crisp and liquid is absorbed..
- Garnish with green onions and serve with calamansi. Serve hot and enjoy!.
So that's going to wrap this up for this exceptional food miki bihon pancit recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!