Mushroom and Kale Soup.
Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mushroom and kale soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mushroom and Kale Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Mushroom and Kale Soup is something that I've loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have mushroom and kale soup using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom and Kale Soup:
- {Get of dry wild rice.
- {Prepare of unsalted butter.
- {Make ready of olive oil.
- {Get of each sliced shitake, cremini, and button mushrooms.
- {Get of sliced leeks, white parts only.
- {Prepare of chopped kale, ribs removed.
- {Prepare of minced fresh garlic.
- {Prepare of all-purpose flour.
- {Take of low-sodium chicken broth.
- {Make ready of half-and-half.
- {Make ready of minced fresh chives.
- {Make ready of Salt and pepper to taste.
Steps to make Mushroom and Kale Soup:
- Cook wild rice according to package directions..
- Heat butter and oil in a large pot over medium. Add mushrooms, leeks, and kale; cook until liquid released from mushrooms evaporates, 5 minutes. Stir in garlic; cook 1 minute..
- Stir in flour; cook 3 minutes, stirring constantly. Slowly whisk in broth and half-and-half until no lumps remain. Bring soup to a simmer and cook until thick, 5 minutes; season with salt and pepper. Serve soup with rice and garnish with chives..
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