Recipe of Speedy Chinese Jelly Noodles in Chilly Oil

Chinese Jelly Noodles in Chilly Oil.

Chinese Jelly Noodles in Chilly Oil

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chinese jelly noodles in chilly oil. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chinese Jelly Noodles in Chilly Oil is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Chinese Jelly Noodles in Chilly Oil is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook chinese jelly noodles in chilly oil using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chinese Jelly Noodles in Chilly Oil:

  1. {Make ready of Jelly Noodles(3 portions):.
  2. {Make ready 200 g of potato starch (also can change to corn starch, Mung bean starch and pea starch).
  3. {Get 1000 g of water.
  4. {Take of Seasonings(1 portion):.
  5. {Make ready 1/2 teaspoon of sesame oil.
  6. {Make ready 1 teaspoon of soy sauce.
  7. {Take 1 teaspoon of vinegar.
  8. {Get 1/4 teaspoon of chicken powder.
  9. {Prepare 1/4 teaspoon of salt.
  10. {Get 1 teaspoon of chopped chili pepper.
  11. {Take 1 tablespoon of chopped spring onion.
  12. {Make ready 1 tablespoon of chopped coriander.
  13. {Prepare 1 of chopped garlic.
  14. {Take 1 teaspoon of Chilly oil.

Instructions to make Chinese Jelly Noodles in Chilly Oil:

  1. Adding 200g potato starch in a bow..
  2. Mixing well 200g potato starch with 200g water..
  3. Boiling the reset 800g water in a pot..
  4. Adding the mixture into the boiling water, then adjust the heat to soft, and keep stirring..
  5. After the mixture get the transparent color, turn off the hob..
  6. Get a rectangle container or a deep baking tray, brush over with oil. Then pour the mixture inside..
  7. Let it cool down and put into fridge for at least 2 hours for shaping.
  8. After shaping, pour out and cut into the shape you like (could be cube, or strip shape).
  9. Adding all the seasonings on the top, mix well everything and enjoy~.

So that is going to wrap this up for this special food chinese jelly noodles in chilly oil recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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