Vickys Surf 'N' Turf, GF DF EF SF NF.
Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vickys surf 'n' turf, gf df ef sf nf. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Vickys Surf 'N' Turf, GF DF EF SF NF is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Vickys Surf 'N' Turf, GF DF EF SF NF is something that I have loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook vickys surf 'n' turf, gf df ef sf nf using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Surf 'N' Turf, GF DF EF SF NF:
- {Prepare 2 tbsp of olive oil.
- {Make ready 2 tbsp of melted 'butter' such as Vitalite or Stork block.
- {Get 2 tbsp of white wine / chicken stock.
- {Take 2 tsp of Worcestershire sauce - search my profile for a gluten-free recipe.
- {Get 2 cloves of finely minced garlic.
- {Get 1 tsp of lemon juice.
- {Get 1 tsp of powdered seafood seasoning such as Schwartz Perfect Shake or Old Bay.
- {Make ready 1/4 tsp of onion powder.
- {Take 1/4 tsp of black pepper.
- {Make ready 24 of decent sized raw prawns, shelled & deveined.
- {Make ready 4 of steaks of choice, I just use a simple frying steak.
- {Make ready 1 of & 1/2 tbsp olive oil.
- {Prepare 2 tsp of steak seasoning such as Schwartz Montreal Steak Seasoning.
Steps to make Vickys Surf 'N' Turf, GF DF EF SF NF:
- Mix the olive oil through to the black pepper together. Pour into a ziplock bag, add the prawns, seal the bag, shake to coat then let sit on the kitchen counter for 20 minutes to marinade.
- Let the steaks sit out at room temp beside them, coated in the remaining oil and sprinkled with the steak seasoning.
- Heat a non-stick frying pan over a high heat then add the steaks, turning once during cooking. Thin steaks like mine will only need 2 - 3 minutes on each side but thicker steaks such as a 4 oz filet will need 5 - 7 minutes on each side..
- While the steaks rest on a warm plate tented with foil, pour the prawns plus marinade into the frying pan and cook for 2 - 3 minutes on each side or until pink.
- I like to serve simply with chips or potato wedges, breaded onion rings, fried tomato slices, some sweetcorn relish and steak sauce.
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