White Curry with Sausages and Vegetables.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, white curry with sausages and vegetables. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
White Curry with Sausages and Vegetables is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. White Curry with Sausages and Vegetables is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook white curry with sausages and vegetables using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make White Curry with Sausages and Vegetables:
- {Make ready 250 g of chicken sausage, diced.
- {Make ready 3 of red peppers, diced.
- {Take 1 stalk of broccoli, chopped (I used the stalks as well).
- {Take 1.5 glass (375 ml) of whole milk (original recipe usually calls for coconut milk).
- {Make ready 2 tbsp of vegetable oil.
- {Make ready 1.5 of medium onion (or shallots, if you have that).
- {Take 4 cloves of garlic.
- {Get 4 of candlenuts (if you have this. Other nuts can work as replacement).
- {Take 1 tsp of galangal paste (if you have this. If not, maybe ginger).
- {Get to taste of pepper.
- {Get 1 tsp of coriander.
- {Take of very small pinch of cumin.
- {Take to taste of salt.
- {Make ready of lime juice (or kaffir lime leaf if you have that, crunched).
- {Prepare 2-3 of bayleaves (if you have this).
- {Make ready 1 of lemongrass stalk (if you have this), flatten with knife.
- {Take 1 block of vegetable stock cube.
Instructions to make White Curry with Sausages and Vegetables:
- Chop all ingredients. You can replace them with other proteins or vegetables. I suggest about 500g worth of ingredients as I think I put too much of them, resulting in less broth..
- Chop onion and garlic until small. Break the candlenuts, using your blunt knife's edge. Mix all spices except the bay leaves, lemongrass, and lime juice. If you have pestle and mortar or a food processor, that'll be even better..
- You can skip this step, but I like to have the vegetables and the sausage charred a bit. Prepare a wok or medium pot. Heat 1 tbsp of vegetable oil. Stir fry the vegetables and the sausage in high heat, only until they change colour. Set aside..
- Heat the remaining vegetable oil. Add the spices over low heat. Stir a bit and wait until you can smell the spices. Add the vegetables and the sausage (or if you want, you can put the vegetables first). Then add the milk, then the bay leaves and the lemongrass stalk..
- Wait until it boils in low heat. Taste to correct the salt/ pepper. Add lemon juice. Will be good to eat with rice or porridge, but rice noodles or just noodles are alright as well..
So that is going to wrap this up for this special food white curry with sausages and vegetables recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!