AMIEs MACAPUNO CHIFFON Cake. A two-layer ube chiffon cake, filled with ube halaya and macapuno, covered with ube flavored whipped cream, top with I got this recipe from yummy magazine, this beautiful ube macapuno cake recipe was contributed by Chef Aileen Anastacio. Thank you very much for this perfect recipe Chef. See recipes for AMIEs Macapuno Filling, AMIEs MACAPUNO CHIFFON Cake too. kilo grated fresh cassava cake, coconut milk, condensed milk, eggs lightly beaten, macapuno (coconut sport), sugar, melted butter, for TOPPINGs Ube Cake is a traditional Filipino chiffon cake or sponge cake made with ube halaya.
How to cook Ube Macapuno Cake Ube Macapuno Cake Recipe is a purple yam cake, which is a well-loved dessert by Filipinos. It is often served at birthday parties and special occasions that make a great centerpiece since it looks so delightful on the table. It is usually topped with sweetened macapuno … Ube cake is a traditional Filipino chiffon cake or sponge cake made with ube halaya (mashed purple yam).
Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, amies macapuno chiffon cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
A two-layer ube chiffon cake, filled with ube halaya and macapuno, covered with ube flavored whipped cream, top with I got this recipe from yummy magazine, this beautiful ube macapuno cake recipe was contributed by Chef Aileen Anastacio. Thank you very much for this perfect recipe Chef. See recipes for AMIEs Macapuno Filling, AMIEs MACAPUNO CHIFFON Cake too. kilo grated fresh cassava cake, coconut milk, condensed milk, eggs lightly beaten, macapuno (coconut sport), sugar, melted butter, for TOPPINGs Ube Cake is a traditional Filipino chiffon cake or sponge cake made with ube halaya.
AMIEs MACAPUNO CHIFFON Cake is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. AMIEs MACAPUNO CHIFFON Cake is something that I've loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have amies macapuno chiffon cake using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make AMIEs MACAPUNO CHIFFON Cake:
- {Prepare 1 3/4 of all purpose flour, sifted.
- {Get 1/4 cup of cornstarch.
- {Take 4 tsp of baking powder.
- {Take 1 tsp of salt.
- {Take 1/2 cup of sugar.
- {Prepare 1/2 cup of cooking oil.
- {Take 7 of egg yolks.
- {Get 1/2 cup of water.
- {Get 1/2 cup of macapuno syrup.
- {Make ready 2 tbsp of pineapple juice.
- {Make ready 1 tsp of vanilla extract.
- {Prepare 1 cup of egg whites.
- {Get 1/2 tsp of cream of tartar.
- {Get 1/2 cup of sugar.
- {Get 1 cup of grated sweetened macapuno, drained.
It is distinctively vividly purple in color, like most dishes made with ube in the Philippines. Ube cake is generally prepared identically to mamón (chiffon cakes and sponge cakes in Filipino cuisine). Been craving for this for months now. Shout out to my nephew & niece in Baguio City for sending me the Best UBE in the counrty.#thiscakeissooooogood.
Instructions to make AMIEs MACAPUNO CHIFFON Cake:
- Preheat oven to 165ºC (325ºF)..
- Sift first 5 ingredients into a large mixing bowl. Mix well until well blended. Add in next 6 ingredients. Blend well until smooth..
- Beat egg whites with cream of tartar until soft peaks are formed. Add sugar gradually; continue beating until becomes very stiff. Fold in egg yolk mixture into beaten egg whites until blended. Fold in well drained sweetened macapuno..
- Pour batter into prepared pan. Bake in preheated oven at 165ºC (325ºF) for 50 minutes, then at 175ºC (350ºF) for 10 minutes. Let cool..
- Frost with white icing or any frosting u like except chocolate. For more flavor, slice cake into 2 layers and fill with macapuno before frosting. We can cover it with macapuno too, if desired..
- Serve, share and enjoy..
- For best result, try my macapuno filling!..
- My friends recipe...with my recipe pictures!.
This ube macapuno cake will surely impress guests. The cake starts with a basic ube base, then sweetened macapuno strips in the filling and topping. It takes less than an hour to make and is sure to grab attention as the dinner table. Want to make this dessert extra special? Ube Macapuno Cake, Purple Yam Cake, Cake Recipes, Filipino Recipes, Pinoy Recipes, Pinay in Texas.
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