Jamaican Jerk Chicken. Chef Kwame Onwuachi of Kith/Kin in Washington DC is in the Munchies Test Kitchen to share everything there is to know about making Jamaican jerk chicken. The best Jamaican Jerk Chicken including oven and grilling instructions! It's incredibly flavorful thanks to hours of marinating in a vibrant and deliciously seasoned marinade.
Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice. Some historians believe it was originally developed by Maroons. I served this with Jamaican Jerk Chicken Drumsticks.
Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, jamaican jerk chicken. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chef Kwame Onwuachi of Kith/Kin in Washington DC is in the Munchies Test Kitchen to share everything there is to know about making Jamaican jerk chicken. The best Jamaican Jerk Chicken including oven and grilling instructions! It's incredibly flavorful thanks to hours of marinating in a vibrant and deliciously seasoned marinade.
Jamaican Jerk Chicken is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They're nice and they look fantastic. Jamaican Jerk Chicken is something which I've loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook jamaican jerk chicken using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jamaican Jerk Chicken:
- {Take 4 of chicken thighs or legs; bone-in.
- {Make ready 5 bunch of scallions; trimmed.
- {Make ready 4 of habanero peppers; tops trimmed.
- {Prepare 1 of yellow onion; rough chop.
- {Make ready 3 clove of garlic; minced.
- {Take 3/4 cup of vegetable oil.
- {Get 1/2 cup of apple cider vinegar.
- {Make ready 2 tbsp of ground allspice.
- {Get 1 tbsp of fresh thyme; minced.
- {Make ready 1 tbsp of brown sugar.
- {Prepare 1 tbsp of cinnamon.
- {Take 1 tbsp of ground coriander seed.
- {Prepare 1 tbsp of white pepper.
- {Make ready 1 tsp of ground cloves.
- {Make ready 1 tsp of nutmeg.
- {Take 1 of juice and zest of one lime.
- {Take 1 of salt.
You can get cajun spice mix from the spice and herb. Prepare the chicken by removing the backbone using a pair of kitchen shears or a sharp knife. Transfer the chicken to a baking sheet and and flatten it down to spread the chicken out as much as possible. Jerk Chicken - a well-seasoned grilled chicken with a Jamaican jerk marinade that has the perfect balance of heat, sweet and savory.
Instructions to make Jamaican Jerk Chicken:
- Place all ingredients except chicken and oil in a food processor. Slowly pour in the vegetable oil while blades are spinning..
- Use half of the sauce to marinate the chicken from 4-48 hours..
- Wipe marinade off chicken and pat dry. Toss chicken with just enough oil to cover. Season with salt and pepper..
- If using a grill, set chicken skin side down to sear. Move chicken to a spot with indirect heat and baste chicken often..
- If cooking indoors, mark on a grill plate or sear the chicken skin side down in a large saute pan. Turn chicken over and baste with the remaining sauce. Throw the pan in a 350° oven for approximately 30-40 minutes or until chicken reaches 165°.
- Alternatively, place chicken skin side up in a casserole dish and cover with the remaining sauce. Bake at 350° approximately 50 minutes or until chicken reaches 165°.
You'll want to make this all year round! Jerk Chicken is believed to have been conceived when the Maroons introduced African meat cooking techniques to Jamaica which were combined with native Jamaican ingredients and. Authentic Jamaican Jerk Chicken that is rubbed with spicy and flavorful marinade and barbecued on the grill is a fantastic way to enjoy chicken. This Jamaican Jerk Seasoning Blend is made right at home. Save your money and make your own with a kick from a blend of spices such as cayenne pepper, cinnamon, nutmeg to name a few.
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